boakes.org

One of our favourite TV Chefs (and surrogate conscience for Tesco) Hugh Fearnley-Whittingstall has just announced a Summer Food Fair at River Cottage HQ, this summer, naturally.

Now, normally the idea of a fair, replete with wicker cutlery and forced vegetables is not my idea of heaven, but factor in the fact that there will also be a multiple spit roast featuring goat, lamb and pig and you may begin to see the attraction. This is not just food: this is organic, free range, spit roasted meat, cooked by one of the countries best chefs, on a summers day, washed down with local scrumpy, and probably some local strawbs for dessert. What could be better?

River Cottage gigs often sell out fast, so this is well worth an early look! [Update: SOLD OUT!]